Honey Jalapeño Grilled Chicken Recipe
This Honey Jalapeño Grilled Chicken is a flavor-packed dish that perfectly balances sweetness and spice, making it ideal for summer barbecues, weeknight dinners, or any gathering. With just 15 minutes of preparation, this recipe allows you to marinate juicy chicken pieces in a tantalizing blend of honey, jalapeños, and balsamic vinegar. The result? A deliciously grilled chicken that will impress family and friends alike. Serve it alongside fresh salads or grilled vegetables for a complete meal that bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 1 tablespoon dried cilantro
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 pounds bone-in chicken pieces
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, balsamic vinegar, olive oil, jalapeños, garlic, cilantro, salt, and pepper until well combined.
- Marinate the Chicken: Pour marinade into a large ziptop bag or baking dish. Add chicken and toss to coat. Seal or cover and refrigerate for at least 20 minutes or overnight.
- Grill the Chicken: Preheat grill to medium heat. Oil the grill grate and place the marinated chicken on it. Grill with the lid closed for about 30 minutes, turning occasionally until golden brown and cooked through.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://yayarecipes.com/honey-jalapeno-grilled-chicken-recipe/