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Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole
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Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a delightful dish that brings together sweet corn, creamy cheese, and a rich honey glaze. This easy-to-make casserole is perfect for family gatherings, holiday feasts, or weeknight dinners. With its unique combination of texture and taste, it promises to be a crowd-pleaser at any table. Serve it alongside grilled chicken or roasted vegetables for a complete meal that will remind you of home-cooked comfort food.

Ingredients

Scale
  • 2 cups fresh corn kernels or 1 can of corn, drained
  • 1 cup creamed corn
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup honey
  • 1/2 cup unsalted butter, melted
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten
  • Chopped chives or parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Mix well.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  5. Gently fold in beaten eggs until evenly incorporated.
  6. Lightly grease a 9×13 inch baking dish and pour in the corn mixture.
  7. Bake for 35–40 minutes until golden brown on top and a toothpick inserted comes out clean.
  8. Let cool slightly before cutting into squares and serve garnished with chopped chives or parsley if desired.

Nutrition

Find it online: https://yayarecipes.com/honey-glazed-corn-casserole/