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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread
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Honey Cinnamon Oatmeal Bread is a deliciously comforting loaf that combines the warm flavors of honey and cinnamon, making it an ideal choice for breakfast or a delightful snack. This easy-to-follow recipe features wholesome ingredients like rolled oats and all-purpose flour, resulting in a soft, tender bread that’s perfect for toasting or pairing with your favorite spreads. Whether enjoyed fresh from the oven or toasted with butter, this bread is sure to become a family favorite. Simply bake, slice, and savor the cozy aroma that fills your kitchen!

Ingredients

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  • 1 cup rolled oats
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, mix rolled oats with warm milk and let sit for 10 minutes.
  2. In another bowl, dissolve yeast in warm water with a tablespoon of honey; let sit until bubbly (5-10 minutes).
  3. Combine softened oats, melted butter, and remaining honey into the yeast mixture.
  4. Gradually add flour, cinnamon, and salt; stir until a shaggy dough forms.
  5. Knead on a floured surface for about 8-10 minutes until smooth.
  6. Place in an oiled bowl covered with a towel; allow to rise for 1-1.5 hours until doubled in size.
  7. Shape into a log and place in a greased loaf pan; let rise again for 30-40 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://yayarecipes.com/honey-cinnamon-oatmeal-bread/