Homemade Roasted Tomato Basil Soup
Homemade Roasted Tomato Basil Soup is a delightful, flavor-packed dish that transforms fresh tomatoes and aromatic herbs into a comforting bowl of goodness. This easy-to-make soup features the natural sweetness of roasted tomatoes and garlic, balanced with the aromatic essence of basil.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds roma or plum tomatoes
- 8 cloves garlic
- 3 tablespoons olive oil
- 2 yellow onions
- ½ cup fresh basil leaves
- ½ teaspoon dried oregano
- 1–2 cups water or vegetarian broth
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Halve the tomatoes and place them along with garlic on the sheet. Drizzle with olive oil, season with salt and pepper, and roast for 40-45 minutes.
- In a large pot, heat olive oil over medium heat and add thinly sliced onions. Cook until caramelized, about 20 minutes.
- Allow roasted tomatoes and garlic to cool slightly before blending until smooth in a food processor or blender. Add basil and caramelized onions; blend until fully combined.
- Return the mixture to the pot over medium-low heat. Add oregano and water or broth according to desired thickness. Season as needed and simmer for about 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
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