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Home » Recipe Index » Homemade Peppermint Patties Recipe (5 Ingredients!)

Homemade Peppermint Patties Recipe (5 Ingredients!)

October 12, 2025 by Jenesis

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These easy homemade peppermint patties are a delightful treat that combine minty freshness with rich chocolate. The Homemade Peppermint Patties Recipe (5 Ingredients!) is perfect for any occasion, whether it’s a holiday gathering, a thoughtful gift, or simply satisfying your sweet tooth. With only five simple ingredients, these candies are both fun to make and delicious to enjoy!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal time and effort, making it perfect for busy days.
  • Versatile Treat: Great for holidays, parties, or just a sweet snack at home—these peppermint patties fit any occasion.
  • Minty Freshness: The balance of sweet and minty flavors creates a refreshing dessert experience.
  • Customizable: Add your favorite sprinkles or toppings to personalize each bite.
  • Kid-Friendly Activity: Making these with children can be a fun and engaging cooking project.

Tools and Preparation

Before you start making these delightful peppermint patties, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • Stand mixer
  • Parchment paper
  • Rolling pin
  • Cookie cutter or small glass
  • Microwave-safe bowl
  • Fork

Importance of Each Tool

  • Stand mixer: This tool makes mixing the ingredients easier and ensures a fluffy dough consistency.
  • Parchment paper: Using parchment paper prevents sticking and makes transferring the patties hassle-free.
  • Rolling pin: A rolling pin helps achieve an even thickness when rolling out the dough for consistent patties.
Homemade

Ingredients

For the Filling

  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar, plus extra for sprinkling

For the Coating

  • 2 cups dark melting/dipping chocolate
  • Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Prepare the Mint Filling

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the rest bit by bit until a dough forms.

Step 2: Roll Out the Dough

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times until well combined. Roll it out into a ½-inch thick circle, adding more powdered sugar on top to prevent sticking.

Step 3: Cut Out Patties

Use a 1 to 1 ½-inch cookie cutter (or the top of a small glass) to cut circles from the dough. If you find it hard to cut due to warmth, place it in the freezer for 15 minutes before trying again. Move each peppermint patty onto a parchment-lined baking sheet and freeze for another 15 minutes.

Step 4: Melt Chocolate

Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring each time to avoid burning. Let it cool slightly for about 3-4 minutes before dipping.

Step 5: Coat Patties in Chocolate

Using a fork, dip each peppermint patty into the melted chocolate. Flip it to coat both sides evenly before placing it back on the parchment-lined baking sheet. If desired, sprinkle with toppings like colored sprinkles. Refrigerate for about 20 minutes to allow the chocolate coating to set before serving.

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These delicious homemade peppermint patties are perfect for any occasion. Whether you’re celebrating the holidays or just treating yourself, here are some creative ways to serve them!

With Coffee or Hot Chocolate

  • Pairing these peppermint patties with a warm cup of coffee or hot chocolate enhances the minty flavor and creates a cozy experience.

As Party Favors

  • Wrap individual patties in decorative paper and present them as party favors. This adds a personal touch to your gatherings!

On a Dessert Platter

  • Arrange the peppermint patties on a dessert platter alongside other sweets for an inviting display that will impress your guests.

With Fresh Fruit

  • Serve with fresh fruit like strawberries or orange slices to balance the sweetness and add freshness to your dessert table.

In Gift Boxes

  • Place several peppermint patties in gift boxes as thoughtful homemade gifts. It’s a delightful surprise for friends and family.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

To make your homemade peppermint patties even better, consider these helpful tips.

  • Use fresh extracts: Ensure your peppermint extract is fresh for the best flavor. Stale extracts can dull the minty taste.
  • Chill the dough: If the dough becomes too soft while rolling, chill it in the refrigerator for 10–15 minutes to make cutting easier.
  • Melt chocolate carefully: Melt chocolate in short increments and stir often to prevent burning. This ensures a smooth coating on each patty.
  • Experiment with toppings: Try adding crushed candy canes or colored sugar on top of the chocolate before it sets for added flair.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

If you’re looking to complement your homemade peppermint patties, here are some great side dishes to consider.

  1. Chocolate Chip Cookies: Classic cookies that pair perfectly with the minty taste of peppermint patties. Serve warm for extra delight.
  2. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate and provide a light contrast to rich desserts.
  3. Mini Cheesecakes: These creamy treats enhance any dessert spread and offer a different flavor profile that works well together.
  4. Brownie Bites: Rich and fudgy, brownie bites create a decadent pairing with peppermint patties for chocolate lovers.
  5. Coffee Cake: A moist coffee cake brings together sweet and savory flavors, making it an excellent accompaniment.
  6. Nut Clusters: Salty nut clusters add crunch and contrast, balancing out the sweetness of peppermint patties beautifully.

Common Mistakes to Avoid

When making your Homemade Peppermint Patties Recipe (5 Ingredients!), it’s easy to make a few common mistakes that can affect the final treat. Here are some pitfalls to watch out for:

  • Incorrect Dough Consistency: If your dough is too wet, the patties won’t hold their shape. Add more powdered sugar gradually until you achieve a firm consistency.

  • Overmixing the Ingredients: Mixing too long can lead to tough patties. Mix just until combined to keep them soft and tender.

  • Improper Chocolate Melting: Melting chocolate too quickly can cause it to seize. Use a microwave in short bursts, stirring frequently for the best results.

  • Not Chilling the Dough: Failing to chill the dough before cutting can make it sticky and hard to work with. Always freeze for at least 15 minutes before cutting shapes.

  • Skipping the Sprinkles: While optional, sprinkles add a fun touch! Don’t forget to top your finished patties with colorful sprinkles for extra flair.

Homemade

Storage & Reheating Instructions

Refrigerator Storage

  • Store your peppermint patties in an airtight container.
  • They will last up to one week in the fridge.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

  • For longer storage, place them in a single layer on a baking sheet and freeze until solid.
  • After freezing, transfer to a freezer bag or container; they can last up to three months.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

  • Oven: Preheat oven to 200°F (93°C). Place patties on a baking sheet and warm for about 5-10 minutes.
  • Microwave: Use low power and heat for 10-15 seconds at a time until just warmed.
  • Stovetop: Place patties in a non-stick pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Homemade Peppermint Patties Recipe (5 Ingredients!):

Can I substitute the sweetened condensed milk?

Yes, you can use coconut milk or other non-dairy alternatives if you’re looking for a dairy-free option.

How do I know when my chocolate is melted perfectly?

The chocolate should be smooth and glossy, but not bubbling. Stir it frequently while melting to ensure even heating.

Can I customize my peppermint patties?

Absolutely! Feel free to add different extracts like almond or even colored food dye for variety.

How long do peppermint patties take to set?

They typically need about 20 minutes in the refrigerator after being coated with chocolate.

Final Thoughts

These Homemade Peppermint Patties Recipe (5 Ingredients!) are not only simple but also incredibly versatile. You can easily customize them with various toppings or flavors. Whether you’re preparing them as holiday gifts or treating yourself, these minty delights are sure to impress everyone!

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Homemade Peppermint Patties Recipe (5 Ingredients!)

Homemade Peppermint Patties Recipe (5 Ingredients!)
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Indulge in the delightful world of homemade peppermint patties, a sweet treat that combines refreshing mint with rich chocolate. This easy Homemade Peppermint Patties Recipe (5 Ingredients!) is perfect for any occasion, whether you’re celebrating a special event, gifting to friends, or simply satisfying your cravings. With just five simple ingredients, you can create these minty delights that are not only fun to make but also incredibly satisfying to enjoy. Personalize them with colorful sprinkles or toppings for an extra touch of flair.

  • Author: Jenesis
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: About 20 servings 1x
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Ingredients

Scale
  • ¾ cup sweetened condensed milk
  • 1 ¼ teaspoons peppermint extract
  • ⅛ teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 cups dark melting/dipping chocolate

Instructions

  1. In a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Gradually add half of the powdered sugar until a dough forms.
  2. Knead the dough on parchment paper and roll it into a ½-inch thick circle, dusting with powdered sugar to prevent sticking.
  3. Cut out circles using a cookie cutter and freeze them for 15 minutes on a parchment-lined baking sheet.
  4. Melt the dark chocolate in a microwave-safe bowl in short increments. Let cool slightly before dipping each patty into the chocolate.
  5. Place the coated patties back on the parchment-lined sheet and refrigerate for about 20 minutes until set.

Nutrition

  • Serving Size: 1 patty (20g)
  • Calories: 85
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

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