Homemade Olive Garden Chicken Gnocchi Soup
Indulge in the comforting warmth of our Homemade Olive Garden Chicken Gnocchi Soup Recipe, a delightful dish perfect for any occasion. This creamy soup combines tender chicken, fluffy gnocchi, and vibrant spinach in a rich broth that warms both the body and soul. With its quick preparation time of under 35 minutes, it’s an ideal solution for busy weeknights or cozy family gatherings. The mild flavors make it appealing to both kids and adults, ensuring that everyone will enjoy this hearty meal. Plus, with customizable ingredients, you can easily adapt the recipe to suit your taste preferences. Prepare to savor this delicious bowl of comfort!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons Butter
- 1 tablespoon Extra virgin olive oil
- 1 cup Finely diced onion
- 1/2 cup Finely diced celery
- 2 Garlic cloves, minced
- 1/4 cup All-purpose flour
- 1 quart Half-and-half
- 28 ounces Chicken broth
- 1 cup Carrots (finely shredded)
- 1 cup Spinach leaves (coarsely chopped)
- 1 cup Cooked diced chicken breast
- 16 ounces Gnocchi
Instructions
- In a large pot or Dutch oven, melt butter and olive oil over medium heat.
- Add onion, celery, and garlic; cook until the onion is translucent (about 4-5 minutes).
- Whisk in flour and cook for a minute before gradually adding half-and-half; simmer until slightly thickened.
- Stir in chicken broth along with thyme, parsley, nutmeg (if using), and salt; simmer until thickened again (5-7 minutes).
- Add carrots, spinach, cooked chicken, and gnocchi; gently simmer until gnocchi float (3-5 minutes).
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg