Homemade Ice Cream Recipe
Indulge in a delightful homemade ice cream that’s both creamy and satisfying, made with just two simple ingredients. This quick and easy recipe blends frozen berries with heavy whipping cream, creating a rich and flavorful treat perfect for any occasion. Whether you’re celebrating summer or enjoying a cozy night indoors, this ice cream offers versatility in flavor and customization. No ice cream maker is required—just blend, serve, and enjoy!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: Serves 6
- Category: Desserts
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen berries (or any favorite frozen fruit)
- 2 tablespoons granulated sweetener (optional)
- ⅔ cup heavy cream
Instructions
- In a food processor or blender, combine the frozen berries and optional sweetener; pulse until roughly chopped.
- Add the heavy cream and blend until smooth. If the mixture is too thick, gradually add more heavy cream.
- Serve immediately for a soft-serve texture or transfer to an airtight container to freeze for later.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 100g)
- Calories: 114
- Sugar: 5g
- Sodium: 8mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/homemade-ice-cream-recipe/