Homemade Chocolate Ice Cream
Indulge in the ultimate summer treat with this Homemade Chocolate Ice Cream Recipe. Rich, creamy, and bursting with intense chocolate flavor, this dessert is perfect for any occasion, whether you’re hosting a birthday party or simply craving something sweet. With just a handful of simple ingredients and an electric ice cream maker, you can create a velvety concoction that rivals your favorite ice cream shop. This recipe captures the essence of pure chocolate bliss, making it an irresistible delight that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup unsweetened cocoa powder
- 2 ounces semi-sweet chocolate (finely chopped)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 5 large egg yolks
Instructions
- In a large saucepan, whisk together whole milk, heavy cream, and cocoa powder. Heat until simmering; then stir in chopped chocolate and vanilla until melted.
- Gradually add 3/4 cup sugar to the mixture while simmering until dissolved.
- In a medium bowl, whisk remaining sugar with egg yolks until thickened. Gradually mix in warm milk mixture to temper the eggs.
- Strain custard into an ice bath to cool quickly, then refrigerate until cold.
- Pour chilled custard into an ice cream maker and churn according to manufacturer instructions (about 20-30 minutes). Transfer to an airtight container and freeze until firm.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 130mg
Find it online: https://yayarecipes.com/homemade-chocolate-ice-cream-recipe/