Homemade Blueberry Pie
Indulge in the ultimate summer delight with this Homemade Blueberry Pie. This classic dessert features a flaky, buttery crust enveloping a luscious filling made from fresh blueberries, balanced with a hint of lemon for that perfect sweet-tart flavor. Ideal for picnics, family gatherings, or quiet evenings at home, each slice offers a burst of juicy goodness. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh blueberries
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon cold unsalted butter (cut into small cubes)
- Homemade pie crust (makes 2 crusts)
Instructions
- Prepare your preferred pie crust recipe and chill.
- In a large bowl, combine blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest. Mix gently until the blueberries are coated and set aside.
- Preheat oven to 425°F (218°C) and place a baking sheet on the lower rack.
- Roll out one disc of dough to fit your pie dish and fill it with the blueberry mixture. Dot with butter.
- Roll out the second disc of dough to create a lattice top over the filling and seal the edges.
- Brush with egg wash and sprinkle coarse sugar if desired.
- Bake for 25 minutes at 425°F, then reduce to 375°F (190°C) for an additional 40-50 minutes until bubbling.
- Cool for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/homemade-blueberry-pie/