Homemade Blueberry Hand Pies
Discover the joy of baking with these Homemade Blueberry Hand Pies, a delightful treat that combines sweet and tart flavors in a perfectly flaky crust. Whether you’re hosting a party, enjoying a picnic, or craving a cozy dessert at home, these hand pies are sure to impress. With an easy-to-make blueberry filling enhanced by a hint of lemon zest, you’ll savor every bite. Made with ready-made pie crust, these individual-sized pastries are quick to prepare and fun to share. Plus, they’re customizable—feel free to experiment with different fruits and spices for unique variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 ½ tablespoons corn starch
- 2 teaspoons fresh lemon juice
- 1 package of pie crust (2 in a pack)
- 1 egg (for egg wash)
- ¾ cup powdered sugar (for drizzle)
Instructions
- Prepare the filling: Cook blueberries with sugar, cornstarch, and lemon juice until thickened. Let cool.
- Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
- Roll out pie crust and cut into circles; assemble hand pies by adding filling between two circles and crimping edges.
- Brush tops with an egg wash and bake for about 20 minutes until golden brown.
- Drizzle with icing made from powdered sugar and milk after cooling.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 230
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/homemade-blueberry-hand-pies/