Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a comforting dish that perfectly marries savory and sweet flavors, making it an ideal choice for casual gatherings and family dinners. This hearty chili is packed with ground beef, aromatic spices, and tender pasta, creating a satisfying meal that warms the soul. Paired with warm cinnamon rolls, this delicious combination will surely impress your guests and become a favorite in your household. Easy to prepare and adaptable to personal tastes, Hillbilly Chili is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef (such as round or sirloin)
- 1 medium yellow onion, diced
- 1–2 Tbs. mild chili powder
- 4 oz. spaghetti or angel hair pasta
- 1 can (15 oz.) chili beans
- 1 can (46 oz.) tomato juice
- Shredded cheddar cheese, corn chips, and sour cream for garnishing
Instructions
- In a large pot over medium heat, brown the ground beef and diced onion until the meat is cooked through and onions are soft (about 5-7 minutes). Drain excess fat if necessary.
- Stir in chili powder, salt, and pepper. Add chili beans and tomato juice, mixing well.
- Incorporate broken spaghetti into the pot and stir to ensure it's submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes until pasta is tender.
- Serve hot in bowls, garnished with shredded cheddar cheese, corn chips, or sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
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