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High Protein Chicken Pot Pie Soup

High Protein Chicken Pot Pie Soup
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Indulge in the comforting warmth of High Protein Chicken Pot Pie Soup, a delightful blend of shredded chicken, vibrant vegetables, and creamy goodness. This hearty soup is perfect for family dinners or cozy nights in, bringing a taste of home with every spoonful. With its rich flavors and protein-packed ingredients, this dish will not only satisfy your hunger but also nourish your body. Plus, it’s quick to prepare—ready in just under an hour!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Add onion, garlic, carrots, and celery; sauté for about 5 to 7 minutes until softened.
  3. Stir in shredded chicken and low-sodium chicken broth. Add frozen peas along with thyme and rosemary. Bring to a simmer.
  4. In a small bowl, whisk together flour and heavy cream until smooth.
  5. Gradually stir in the cream mixture into the pot to avoid lumps.
  6. Allow the soup to simmer for an additional 10 to 15 minutes until thickened. Season with salt and pepper to taste.
  7. Serve hot garnished with fresh parsley.

Nutrition

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