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High Protein Cheesecake Fluff

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Indulge in the creamy delight of High Protein Cheesecake Fluff, a quick and easy dessert that satisfies your sweet tooth while delivering a hefty dose of protein. With just five simple ingredients, this fluffy treat can be whipped up in minutes, making it perfect for spontaneous gatherings or a healthy snack at home. The combination of tangy Greek yogurt and smooth cream cheese creates a rich flavor profile, while the optional fruits and toppings allow you to customize each serving to your liking. Enjoy it on its own or elevate it with fresh berries, crunchy granola, or a dollop of whipped cream for an irresistible finish. Each serving is under 200 calories, making this cheesecake fluff a guilt-free addition to your dessert repertoire.

Ingredients

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  • 1 cup plain Greek yogurt
  • 2 oz cream cheese (softened)
  • 1–2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1–2 tbsp honey

Instructions

  1. In a medium bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
  2. Use a whisk or hand mixer to blend until smooth and fluffy.
  3. Serve immediately for a soft texture or chill in the refrigerator for 10-15 minutes for a firmer consistency.
  4. Top with fresh fruit, whipped cream, or crushed graham crackers before serving.

Nutrition

Find it online: https://yayarecipes.com/high-protein-cheesecake-fluff/