Hibachi Steak
Bring the flavors of a Japanese steakhouse to your home with this delightful hibachi steak recipe. This dish features tender sirloin or NY strip steak paired with fresh vegetables, all coated in a savory-sweet sauce that will leave your family craving more. Perfect for busy weeknights or special occasions, this easy-to-make meal is sure to impress. Serve it sizzling hot for a restaurant-style experience right at your dining table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 1 pound sirloin or NY strip steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 8 ounces white mushrooms, sliced
- 1 large onion, sliced
- 2 zucchini, cut into sticks
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cook the steak until browned, about 2-3 minutes per side. Remove from the pan and set aside.
- In the same pan, add the remaining vegetable oil and sesame oil. Sauté mushrooms and onions for 4-5 minutes until softened. Add zucchini and cook for an additional 2-3 minutes.
- Push vegetables to one side of the pan. Melt butter on the empty side, then add minced garlic and sauté for about 30 seconds.
- In a small bowl, mix soy sauce, rice vinegar, and honey. Pour this sauce into the pan with vegetables.
- Return the cooked steak to the pan and stir everything together. Simmer for 1-2 minutes until slightly thickened.
- Serve hot, garnished with sesame seeds and sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/hibachi-steak/