Hearty Pasta e Fagioli Soup
Indulge in a warm bowl of Hearty Pasta e Fagioli Soup, an Italian classic that brings comfort and nourishment to your table. This delightful soup is bursting with rich flavors from sautéed vegetables and aromatic herbs, combined with protein-packed beans and pasta for a satisfying meal. Perfect for chilly evenings or busy weeknights, this recipe takes just 30 minutes to prepare, making it an ideal solution for any occasion. Serve it alongside crusty bread or a fresh salad for a truly comforting dining experience. Everyone will love this hearty dish packed with wholesome ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup small pasta (ditalini or elbow macaroni)
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, diced carrots, and celery until softened (5-7 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in vegetable broth, diced tomatoes, rinsed cannellini beans, oregano, and thyme. Bring to a boil.
- Stir in small pasta and reduce heat to simmer for 10-12 minutes until pasta is tender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/hearty-pasta-e-fagioli-soup-recipe/