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Hearty Homestyle Beef Stew with Root Vegetables

Hearty Homestyle Beef Stew with Root Vegetables
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Hearty Homestyle Beef Stew with Root Vegetables is the ideal dish for chilly evenings and family gatherings. This comforting stew features tender beef chunks simmered to perfection with a medley of hearty root vegetables, delivering rich flavors that warm the soul. With its simple preparation method, you can customize this recipe to include your favorite seasonal veggies, making it not only delicious but also versatile.

Ingredients

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  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, peeled and sliced
  • 3 parsnips, peeled and sliced
  • Broth or water to cover

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium heat. Sear beef cubes in batches until browned on all sides (8-10 minutes). Remove from the pot.
  2. In the same pot, sauté chopped onions until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
  3. Return the beef to the pot along with any juices. Stir in carrots and parsnips.
  4. Add enough broth or water to cover ingredients by about an inch. Bring to a boil, then reduce heat and simmer covered for 1.5-2 hours until beef is tender.

Nutrition

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