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Hearty and Creamy Italian Sausage Ditalini Soup

Hearty and Creamy Italian Sausage Ditalini Soup
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Indulge in the heartwarming comfort of Hearty and Creamy Italian Sausage Ditalini Soup, a delightful blend of savory flavors and creamy texture that’s perfect for any occasion. This simple yet satisfying dish features tender vegetables, flavorful turkey sausage, and al dente ditalini pasta simmered in a rich chicken broth. With a preparation time of just under an hour, it’s an ideal choice for busy weeknights or cozy gatherings with family and friends. Customize the ingredients to suit your palate, whether you prefer extra veggies or a plant-based twist. This soup promises to warm you from the inside out and is sure to be a hit at your dinner table.

Ingredients

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  • 1 pound turkey sausage (or plant-based sausage)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 can (28 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 2 cups fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the turkey sausage and brown it.
  2. Stir in the onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
  3. Add oregano and basil; cook for another minute until fragrant.
  4. Incorporate diced tomatoes with juice and chicken broth; bring to a gentle simmer.
  5. Return sausage to the pot and let it simmer for 20 minutes.
  6. Add ditalini pasta; cook for an additional 10-12 minutes until al dente.
  7. Stir in heavy cream and spinach; cook until spinach wilts (3-4 minutes).
  8. Season with salt and pepper; serve hot.

Nutrition

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