Print

Healthy Pumpkin Oatmeal Bars

Healthy Pumpkin Oatmeal Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy Pumpkin Oatmeal Bars are a deliciously wholesome treat that captures the essence of fall in every bite. Packed with nutrient-dense ingredients like oat flour and pumpkin puree, these bars are naturally sweetened with maple syrup, making them perfect for breakfast, snacks, or dessert. Gluten-free and dairy-free, they cater to a wide range of dietary preferences without sacrificing flavor. With easy preparation steps and delightful variations, you’ll find these bars to be a nutritious addition to your daily routine.

Ingredients

Scale
  • 2 large eggs
  • ½ cup pumpkin puree
  • ⅓ cup pure maple syrup
  • ¼ cup coconut sugar
  • ½ cup melted coconut oil
  • ⅔ cup oat flour
  • ¾ cup rolled oats (gluten-free)
  • 1 tbsp pumpkin pie spice
  • ½ tsp baking soda
  • ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until well combined.
  3. Stir in oat flour, rolled oats, pumpkin pie spice, and baking soda; mix until just combined.
  4. Gently fold in chocolate chips.
  5. Pour the batter into the prepared pan and optionally sprinkle extra chocolate chips on top.
  6. Bake for 24-26 minutes or until a toothpick comes out clean.
  7. Cool for at least 10 minutes before slicing into bars.

Nutrition