Healthy Oatmeal Apple Cake
Indulge in the wholesome goodness of Healthy Oatmeal Apple Cake, a delightful dessert that perfectly balances nutrition with flavor. This moist and satisfying cake features rolled oats and fresh apples, complemented by warm cinnamon notes. Ideal for any occasion—be it breakfast, dessert, or a snack—this cake is easy to prepare and free of added sugars and unhealthy fats. With only simple ingredients needed and minimal prep time, you can enjoy a guilt-free treat that satisfies your sweet tooth without compromising your health goals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender or mixing bowl, combine all ingredients except for 1/4 cup of oats until smooth.
- Fold in the reserved oats to maintain texture.
- Line a small baking pan with parchment paper and pour in the batter.
- Bake for 20 to 30 minutes until a toothpick comes out clean.
- Cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://yayarecipes.com/healthy-oatmeal-apple-cake/