Healthy Brunch Fruit Salad
Brighten up your mornings with this refreshing Healthy Brunch Fruit Salad! Bursting with vibrant colors and a delightful mix of sweet and tart flavors, this fruit salad is not only visually appealing but also packed with essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can pineapple chunks (20 ounces)
- 2 large firm bananas, sliced
- 1 cup green grapes
- 1 can mandarin oranges, drained (15 ounces)
- 1 medium red apple, sliced
- 1 medium green apple, sliced
- 1/2 cup sugar
- 2 tablespoons cornflour
- 1/3 cup orange juice
- 1 tablespoon lemon juice
Instructions
- In a small bowl, combine sugar and cornflour. Gradually whisk in orange juice and lemon juice until smooth.
- In a large mixing bowl, add pineapple chunks, banana slices, green grapes, mandarin oranges, red apple slices, and green apple slices. Gently toss the fruits together.
- Pour the dressing over the mixed fruits and carefully fold until all fruit pieces are well coated.
- Refrigerate for about 10 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/healthy-brunch-fruit-salad/