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Healthy Banana Bread

Healthy Banana Bread
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Indulge in this Healthy Banana Bread, a delightful guilt-free treat that’s perfect for breakfast or snack time. With just over 100 calories per slice, this moist and flavorful bread uses ripe bananas to provide natural sweetness, while keeping sugar and oil to a minimum. Simple to make and versatile in serving options, this recipe is sure to be a hit with everyone in your family. Enjoy it warm with nut butter, topped with fresh fruits, or as a standalone delight. No need to compromise on taste when you can have a wholesome banana bread that satisfies your cravings!

Ingredients

Scale
  • 4 ripe bananas (about 1 1/3 cups mashed)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups all-purpose flour
  • 2 tablespoons unsalted butter (or applesauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard 9×5 loaf pan.
  2. In a mixing bowl, mash the bananas until smooth. Add the egg, vanilla extract, brown sugar, granulated sugar, and cinnamon; mix well.
  3. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the banana mixture until just combined.
  4. Gently stir in melted butter or applesauce until fully integrated.
  5. Pour the batter into the prepared pan and bake for 35–45 minutes or until a toothpick inserted comes out clean.
  6. Let cool for 5–10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://yayarecipes.com/healthy-banana-bread/