Hash Brown Frittata
Start your day on a delicious note with this Hash Brown Frittata, a delightful blend of crispy hash browns, fluffy eggs, fresh vegetables, and melted cheese. Perfect for breakfast or brunch, this dish is versatile enough for meal prep or feeding a crowd. With its savory flavors and satisfying texture, the Hash Brown Frittata is sure to become a family favorite. Customize it with your choice of veggies or proteins, making it an ideal option for picky eaters or those looking to enjoy a comforting meal at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tablespoon vegetable or canola oil
- 2 cups frozen hash brown potatoes
- ½ cup finely chopped zucchini
- ¼ cup finely chopped sweet onion
- 6 large eggs
- ¼ cup milk
- ½ cup chopped tomatoes
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Heat oil in a non-stick skillet over medium heat; add hash browns and cook until heated through. Stir in zucchini and onion; cover and cook for 6-7 minutes.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over hash brown mixture and poke holes for even cooking.
- Top with tomatoes, cover, and cook on medium-low heat until eggs are almost set (about 6-7 minutes).
- Sprinkle cheese on top; cover again until melted (2-3 minutes).
- Let cool slightly before slicing into wedges and serve.
Nutrition
- Serving Size: 1 wedge (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 270mg
Find it online: https://yayarecipes.com/hash-brown-frittata/