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Halloween Graveyard Cupcakes

Halloween Graveyard Cupcakes

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Create spooky and delicious Halloween Graveyard Cupcakes with chocolate, cream cheese filling, and fun decorations. Perfect for your Halloween party!

Ingredients

Scale
  • 12 Lotus biscoff biscuits
  • 150 g Dark chocolate (melted)
  • 30 g White chocolate (melted)
  • 175 g Baking spread or unsalted butter (softened)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tbsp Milk
  • 150 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder
  • 115 g Full fat cream cheese
  • 15 g Icing sugar
  • 15 g Oreos (crushed)
  • 1/8 tsp Vanilla extract
  • 100 g Butter (softened, unsalted)
  • 165 g Icing sugar
  • 35 g Cocoa powder
  • 12 tsp Milk
  • 25 g Butter (softened, unsalted)
  • 50 g Icing sugar
  • 1/8 tsp Vanilla extract
  • Green food colouring
  • 35 g Oreos (crushed)

Instructions

  1. Prepare the biscuit graves by snapping and dipping them in melted dark chocolate. Set aside to cool.
  2. Preheat your oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin.
  3. Mix softened baking spread and caster sugar until fluffy. Add eggs and milk, then combine dry ingredients.
  4. Bake for 25-30 minutes until a skewer comes out clean; let cool on a wire rack.
  5. Make the Oreo cheesecake filling and core each cupcake to fill with it.
  6. Prepare chocolate buttercream and green grass buttercream; decorate each cupcake creatively.
  7. Finish by adding biscuit gravestones and sprinkles of crushed Oreos.

Nutrition