Halloween Graveyard Cupcakes
Create spooky and delicious Halloween Graveyard Cupcakes with chocolate, cream cheese filling, and fun decorations. Perfect for your Halloween party!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 30 g White chocolate (melted)
- 175 g Baking spread or unsalted butter (softened)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1–2 tsp Milk
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
Instructions
- Prepare the biscuit graves by snapping and dipping them in melted dark chocolate. Set aside to cool.
- Preheat your oven to 140C Fan/160C/325F/Gas Mark 3 and line a cupcake tin.
- Mix softened baking spread and caster sugar until fluffy. Add eggs and milk, then combine dry ingredients.
- Bake for 25-30 minutes until a skewer comes out clean; let cool on a wire rack.
- Make the Oreo cheesecake filling and core each cupcake to fill with it.
- Prepare chocolate buttercream and green grass buttercream; decorate each cupcake creatively.
- Finish by adding biscuit gravestones and sprinkles of crushed Oreos.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://yayarecipes.com/halloween-graveyard-cupcakes/