Halloween Chocolate Spiderweb Tart
Create a stunning Halloween Chocolate Spiderweb Tart that’s sure to impress! Follow our recipe for this delicious spooky dessert today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted dark chocolate
- 24 crushed Oreo cookies
- 1/3 cup unsalted butter (for crust)
- 1 cup chopped dark chocolate
- 1 cup chopped milk chocolate
- 1 cup heavy cream (for filling)
- 1/4 cup chilled unsalted butter (for filling)
- 1 cup chopped white cooking chocolate
Instructions
- For the crust, mix crushed Oreo cookies with melted butter until evenly combined. Press into the bottom and sides of a tart pan.
- Melt dark and milk chocolates together until smooth. Whip one cup of heavy cream until soft peaks form; gently fold into the chocolate mixture.
- Pour the filling into the prepared crust and refrigerate for at least two hours until set.
- Melt white chocolate, drizzle it in concentric circles on top of the tart, and drag lines outward with a toothpick to create a spiderweb design.
- Garnish with edible chocolate spiders before slicing and serving chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/halloween-chocolate-spiderweb-tart/