Gyoza Soup (Japanese Dumpling Soup)
Gyoza Soup (Japanese Dumpling Soup) is a quick and satisfying dish that brings the heartwarming flavors of Japanese cuisine to your table in just 10 minutes. Bursting with fresh vegetables and delightful vegetable gyozas, this soup is not only easy to prepare but also customizable to suit your taste. Perfect for a busy lunch or a cozy dinner, it’s an ideal choice for anyone looking for a nutritious, flavorful meal. With its vibrant broth infused with ginger and garlic, Gyoza Soup is sure to delight your palate and provide comfort any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chili oil
- Salt & pepper
Instructions
- Heat chili oil in a medium saucepan over low heat. Add half of the spring onions and season with salt. Cook until softened.
- Stir in garlic and ginger; sauté for about one minute.
- Add gyozas, pak choi, courgette, vegetable stock, and soy sauce. Stir well.
- Cover the pot and simmer for around 7 minutes until everything is heated through.
- Serve hot, garnished with remaining spring onion and chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/gyoza-soup-japanese-dumpling-soup/