Name: Grinder Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 ounces rotini pasta; ¼ pound oven roasted turkey (chopped); ¼ pound turkey pepperoni (chopped); ¼ pound turkey slices (chopped); 5 slices provolone cheese (chopped); ¼ cup parmesan cheese (freshly grated); ½ head iceberg lettuce (thinly shredded); 1 cup cherry tomatoes (cut in 4's); ½ cup pepperoncinis (sliced); ½ cup red onion (thinly sliced); 1 cup mayonnaise (homemade or store-bought); 3 tablespoons red apple vinegar; 1 tablespoon pepperoncini juice; 2 teaspoons dried oregano; 1 clove garlic (grated); ¼ teaspoon salt (or to taste preferences); ¼ teaspoon black pepper (or to taste preferences)

Grinder Pasta Salad

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Dive into the delightful world of Grinder Pasta Salad, where the savory flavors of a classic Italian grinder sandwich are transformed into an easy-to-make pasta dish. This refreshing salad brings together tender rotini pasta, juicy turkey meats, and a colorful mix of fresh vegetables, all coated in a creamy dressing that elevates every bite. Perfect for barbecues, picnics, or as a meal prep option throughout the week, this hearty salad is a guaranteed crowd-pleaser. Simple enough for weeknight dinners yet impressive enough for gatherings, you’ll love how easily it comes together. Allowing the flavors to meld in the fridge enhances its taste, making it an ideal make-ahead dish for any occasion.

Author: Jenesis
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 6 servings 1x
Category: Side Dish
Method: Mixing
Cuisine: Italian

Ingredients

Scale

12 ounces rotini pasta
¼ pound oven roasted turkey (chopped)
¼ pound turkey pepperoni (chopped)
¼ pound turkey slices (chopped)
5 slices provolone cheese (chopped)
¼ cup parmesan cheese (freshly grated)
½ head iceberg lettuce (thinly shredded)
1 cup cherry tomatoes (cut in 4's)
½ cup pepperoncinis (sliced)
½ cup red onion (thinly sliced)
1 cup mayonnaise (homemade or store-bought)
3 tablespoons red apple vinegar
1 tablespoon pepperoncini juice
2 teaspoons dried oregano
1 clove garlic (grated)
¼ teaspoon salt (or to taste preferences)
¼ teaspoon black pepper (or to taste preferences)

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Instructions

Prepare the dressing by whisking together mayonnaise, red apple vinegar, pepperoncini juice, oregano, grated garlic, salt, and pepper. Refrigerate until use.
Boil water in a large pot and cook rotini pasta until al dente (about 9-10 minutes). Drain and rinse with cold water.
While the pasta cools, chop turkey meats and cheese into strips and shred iceberg lettuce.
In a large bowl, combine cooled pasta with chopped meats, cheese, shredded lettuce, and tomatoes. Pour dressing over and toss well.
Cover and refrigerate for at least 2 hours before serving to enhance flavor.

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg

Find it online: https://yayarecipes.com/grinder-pasta-salad/