Grilled Vegetable Salad
Grilled Vegetable Salad is a vibrant, flavorful dish that brings together the smokiness of grilled vegetables and a zesty lemon vinaigrette, making it a perfect addition to any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears sweet corn
- 2 medium yellow summer squash
- 2 medium green zucchini
- 2 large red bell peppers
- 1 large red onion
- 1 pound asparagus
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 1 pound cherry or grape tomatoes
- Herby lemon vinaigrette
- 4 ounces blue cheese or Parmesan
Instructions
- Preheat the grill to 400°F and oil the grates.
- Toss vegetables in olive oil with salt and pepper on a large rimmed pan.
- Grill vegetables in batches over direct heat for about 2 minutes per side until tender and charred.
- Once cooled, chop vegetables into bite-sized pieces and mix in a large bowl with sliced tomatoes.
- Drizzle with herby lemon vinaigrette and sprinkle with cheese before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/grilled-vegetable-salad/