Grilled Thai Vegetable Tacos
Grilled Thai Vegetable Tacos are a vibrant and flavorful dish that brings a delightful fusion of tastes to your table. Perfect for summer gatherings or quick weeknight meals, these tacos feature a medley of grilled zucchini, yellow squash, bell peppers, and onions drizzled with a creamy peanut sauce. Not only are they vegan and gluten-free, but each bite is bursting with freshness and essential nutrients. Top them off with creamy avocado slices and cilantro for an irresistible experience that will please both taste buds and dietary preferences alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 small zucchini
- 1 small yellow squash
- 1 red bell pepper
- 1/4 red onion
- 6 white corn tortillas
- Avocado
- Cilantro
- Peanut butter (for the sauce)
- Soy sauce or tamari
- Rice vinegar
Instructions
- Preheat your grill to medium-high heat and lightly oil it.
- Slice zucchini and yellow squash into strips, brush with olive oil, and arrange on a baking sheet.
- Toss bell pepper and onion halves in olive oil; add to the grill.
- Grill veggies until tender (zucchini & squash: 4-5 min per side; onion: 3 min per side; bell pepper: 2 min per side).
- Cut grilled vegetables into chunks and mix with peanut sauce in a large bowl.
- Warm tortillas in the microwave for about 30 seconds.
- Assemble tacos by filling each tortilla with veggies, topping with peanut sauce, avocado slices, and cilantro.
Nutrition
- Serving Size: 1 taco (approx. 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/grilled-thai-vegetable-tacos-recipe/