Print

Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Teriyaki Chicken Kabobs are the ultimate summer dish that combines juicy marinated chicken, sweet pineapple, and colorful veggies for a delightful taste experience. This easy-to-make recipe is perfect for family dinners or outdoor barbecues, bringing a burst of flavor and visual appeal to your table. With just 30 minutes from prep to plate, you can whip up these kabobs without spending all day in the kitchen. The homemade teriyaki marinade infuses the chicken with rich flavors, making every bite a delicious treat. Customizable to your taste, these kabobs are not only healthy but also grill-friendly for those warm summer nights. Impress your guests and enjoy a meal that’s as fun to make as it is to eat.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 2 cups pineapple chunks
  • 1 red onion
  • 1 bell pepper
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweet rice apple vinegar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 tablespoon cornstarch

Instructions

  1. In a small saucepan over medium heat, combine soy sauce, water, apple vinegar, brown sugar, garlic, and ginger. Bring to a boil then simmer for 5 minutes.
  2. Whisk cornstarch with 1 tablespoon of water; add to the saucepan and stir until thickened.
  3. Marinate chicken in half of the teriyaki sauce for at least 1 hour (overnight recommended).
  4. Preheat grill on medium heat. Thread marinated chicken and veggies onto soaked skewers.
  5. Grill kabobs for 3-4 minutes per side until chicken reaches an internal temperature of 170°F.
  6. Brush with remaining teriyaki sauce before serving.

Nutrition

Find it online: https://yayarecipes.com/grilled-teriyaki-chicken-kabobs/