Grilled Sweet Potato Fries
Grilled sweet potato fries are a delicious and nutritious alternative to traditional fries, perfectly suited for any meal. Their crispy texture and rich flavor, enhanced by a blend of garlic powder, onion powder, and paprika, make them an irresistible side dish. Easy to prepare in just 15 minutes, these fries are ideal for summer barbecues, potlucks, or weeknight dinners. Whether served alongside burgers or enjoyed on their own with your favorite dipping sauce, grilled sweet potato fries will elevate your outdoor grilling experience and impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 sweet potatoes (14 ounces total), peeled
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon fine salt (for seasoning after grilling)
- Fresh parsley (for garnish)
Instructions
- Preheat the grill to 400 degrees Fahrenheit.
- Cut sweet potatoes into long, even 1/2-inch thick spears.
- In a large bowl, toss sweet potato spears with olive oil and season with garlic powder, onion powder, paprika, and black pepper.
- Grill the seasoned spears for about two minutes on each side until golden brown.
- Remove from grill and let rest for five minutes before sprinkling with fine salt.
- Serve immediately with dipping sauces like ketchup or homemade vegan honey mustard.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/grilled-sweet-potato-fries/