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Grilled Skirt Steak with Tomato Salad

Grilled Skirt Steak with Tomato Salad
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Grilled Skirt Steak with Tomato Salad is a delightful dish that brings together the rich flavors of perfectly grilled steak and the freshness of a vibrant tomato salad. This recipe is ideal for any gathering, from casual dinners to special occasions, offering a satisfying meal that is both impressive and easy to prepare.

Ingredients

Scale
  • 2 pounds skirt or hanger steak
  • 1/3 cup olive oil (divided)
  • 2 cloves garlic (chopped)
  • 2 tablespoons red wine vinegar
  • 1/4 cup soy sauce
  • 4 tablespoons agave nectar or honey
  • 1–2 pints cherry tomatoes (halved)
  • Fresh arugula or upland cress
  • 1/3 red onion (thinly sliced)
  • Kosher salt and freshly cracked black pepper

Instructions

  1. In a large bowl, combine marinade ingredients: olive oil, garlic, red wine vinegar, soy sauce, and agave nectar. Add steak and coat well. Cover and marinate for at least 2 hours or up to 24 hours in the refrigerator.
  2. Preheat grill to medium-high heat.
  3. Remove steak from marinade; season with salt and pepper. Grill for 4-6 minutes on each side until desired doneness.
  4. Let steak rest for 10 minutes before slicing against the grain into thin strips.
  5. In another bowl, toss together halved cherry tomatoes, remaining olive oil, salt, pepper, arugula, and red onion.
  6. Serve sliced steak topped with tomato salad.

Nutrition

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