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Grilled Shrimp and Vegetable Bowl

Grilled Shrimp and Vegetable Bowl
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Grilled Shrimp and Vegetable Bowl is a vibrant, flavorful dish that celebrates the best of summer with tender shrimp and fresh vegetables. This recipe is not only quick to prepare, taking just 20 minutes, but it’s also incredibly versatile, making it perfect for family dinners, picnics, or meal prep. Bursting with fresh flavors from smoky paprika, garlic, and lime juice, each bowl is a colorful feast that looks as good as it tastes. Elevate your dining experience by serving it over greens, quinoa, or even in lettuce wraps. This healthy bowl will quickly become a staple in your kitchen.

Ingredients

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  • 32 large peeled and deveined shrimp
  • 2 teaspoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt (divided)
  • Freshly ground black pepper (to taste)
  • Pinch cayenne pepper (or more, to taste)
  • Olive oil spray
  • 1 7 oz zucchini, quartered lengthwise
  • 1 medium red bell pepper (halved, seeds and membrane removed)
  • 4 small corn cobs (husks removed)
  • 4 ounces Hass avocado (1 small, diced)
  • Juice from ½ a lime

Instructions

  1. Prepare the shrimp: Pat dry and combine with olive oil and spices in a bowl. Skewer shrimp and set aside.
  2. Prepare the vegetables: Spray zucchini, peppers, and corn with olive oil; season with salt and pepper.
  3. Grill all ingredients: Grill veggies for 4 minutes; add shrimp for an additional 4 minutes until cooked through.
  4. Assemble the bowl: Cut corn kernels off the cob, dice veggies, mix with avocado and lime juice in a bowl.

Nutrition

Find it online: https://yayarecipes.com/grilled-shrimp-and-vegetable-bowl/