Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is a refreshing summer dish that showcases the perfect harmony of grilled salmon and creamy avocado atop crispy bread. This vibrant recipe is ideal for casual gatherings, family dinners, or light lunches. Bursting with fresh ingredients like ripe tomatoes, fragrant basil, and zesty balsamic vinegar, this dish is not only easy to prepare but also packed with nutrients. In just 20 minutes, you can serve a gourmet experience that is sure to impress your guests while keeping your meal healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 1/4 cup chopped red onion
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 4 ounces diced avocado (from 1 small Haas)
- Fresh basil leaves (chopped)
- Extra virgin olive oil
- Balsamic vinegar
Instructions
- Combine chopped red onion, olive oil, balsamic vinegar, kosher salt, and black pepper in a mixing bowl. Let sit for 5 minutes.
- In another bowl, mix chopped tomatoes, minced garlic, chopped basil, and the onion mixture; let it rest for at least 10 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Season salmon fillets with kosher salt and black pepper.
- Grill salmon skin-side down for 8 to 10 minutes without flipping until cooked through.
- Let salmon rest under foil for 2 to 3 minutes before serving topped with the avocado bruschetta mix.
Nutrition
- Serving Size: 1 fillet with topping (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/grilled-salmon-bruschetta-with-avocado/