Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce
Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a refreshing summer dessert that captures the essence of tropical flavors. This dish features succulent grilled pineapple, which caramelizes beautifully over the grill, paired with a creamy, alcohol-free coconut vanilla sauce that adds richness and depth. Perfect for summer gatherings or cozy evenings at home, this dessert is quick to prepare and offers a delightful blend of sweetness and creaminess. Serve it warm alongside fresh fruits or on top of ice cream for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 large pineapple
- 1/2 cup coconut milk
- 1 tbsp cream of coconut
- 2 tbsp coconut vanilla extract (alcohol-free)
- 1½ tsp cornstarch
- 1 tbsp butter
Instructions
- Slice the pineapple into rings or wedges and skewer them.
- In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract; mix well.
- Add cornstarch and heat over low to medium heat until thickened.
- Remove from heat and stir in butter until smooth.
- Preheat your grill to 350-450℉ and oil the grates.
- Grill the skewered pineapple for about 4-6 minutes on each side until slightly charred.
- Serve warm with the cooled coconut vanilla sauce drizzled over or as a dip.
Nutrition
- Serving Size: 1 skewer (approx. 100g)
- Calories: 200
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg