Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a delightful summer dessert that combines the sweetness of caramelized pineapple with a rich, creamy dipping sauce. This dessert is perfect for gatherings, barbecues, or simply enjoying on a warm evening. The unique flavor of coconut vanilla adds a tropical twist, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can whip this dessert together in no time.
• Delicious Flavor: The combination of grilled pineapple and coconut vanilla creates a mouthwatering taste experience.
• Versatile Serving Options: This dish pairs well with various toppings like fresh mint or toasted coconut for added flair.
• Healthy Indulgence: Low in calories and packed with nutrients, it’s a guilt-free treat for any sweet tooth.
• Family-Friendly: Everyone loves grilled pineapple! It’s suitable for kids and adults alike.

Tools and Preparation

To make your cooking experience seamless, you’ll need some essential tools. These will help you prepare and grill the pineapple to perfection.

Essential Tools and Equipment

• Skewers
• Small saucepan
• Grill
• Basting brush

Importance of Each Tool

• Skewers: These allow you to easily handle the pineapple on the grill while ensuring even cooking.
• Small saucepan: Perfect for heating the coconut vanilla sauce without scorching it.
• Basting brush: Useful for applying oil to the grill grates to prevent sticking.

Ingredients

For the Grilled Pineapple

• 1 large pineapple

For the Coconut Vanilla Extract (Alcohol-Free) Sauce

• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut Vanilla Extract (Alcohol-Free)
• 1½ tsp cornstarch
• 1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

1. Slice the pineapple into rings or wedges based on your preference.
2. Place the slices on skewers.
3. Tip: Soak the skewers in water for 30 minutes before using them to prevent burning.

Step 2: Make the Coconut Vanilla Sauce

1. In a small saucepan, combine the coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
2. Stir well to mix all ingredients.
3. Add cornstarch and heat over low to medium heat while stirring continuously until thickened.

Step 3: Finish the Sauce

1. Once thickened, remove from heat.
2. Stir in butter until smooth and let cool.

Step 4: Preheat the Grill

1. Preheat your grill to a temperature between 350-450℉.
2. Use a basting brush to rub cooking oil on the grill grates to avoid sticking.

Step 5: Grill the Pineapple

1. Place skewered pineapple on the grill.
2. Grill for about 4-6 minutes on each side until slightly blackened.
3. Serve warm with cooled coconut Vanilla Extract (Alcohol-Free) sauce drizzled over or as a dip.

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple with coconut vanilla extract (alcohol-free) sauce is a delightful treat that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, these serving suggestions will elevate your dessert experience.

As a Standalone Dessert

• Serve warm grilled pineapple slices drizzled with the creamy coconut sauce for a simple yet indulgent dessert.

With Fresh Fruits

• Pair grilled pineapple with fresh berries like strawberries or blueberries for an extra burst of flavor and color.

On Ice Cream

• Add grilled pineapple on top of vanilla ice cream. The warm fruit contrasts beautifully with the cold ice cream, creating a deliciously creamy dessert.

In Parfaits

• Layer grilled pineapple and coconut sauce with yogurt and granola in a glass for a fun and tasty parfait.

With Mint Garnish

• Top the dish with fresh mint leaves for a refreshing touch that complements the sweetness of the pineapple.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

To achieve the best results when making grilled pineapple, follow these handy tips. They will help you create a deliciously caramelized fruit every time.

• Choose ripe pineapples: A ripe pineapple is sweeter and more flavorful, enhancing your dish significantly.
• Soak skewers: Soaking wooden skewers for at least 30 minutes prevents them from burning on the grill.
• Preheat grill properly: Ensuring your grill reaches 350-450℉ allows for even cooking and optimal caramelization.
• Use fresh ingredients: Fresh coconut milk and pure coconut vanilla extract (alcohol-free) make the sauce taste richer and more vibrant.
• Watch cooking time: Grill each side for 4-6 minutes, flipping only when you see nice grill marks to avoid overcooking.
• Cool sauce before serving: Letting the sauce cool slightly enhances its creamy texture, making it perfect for dipping.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Complement your grilled pineapple dessert with these fantastic side dishes. Each option adds depth to your meal and pairs wonderfully with this sweet treat.

1. Coconut Rice: Fluffy rice cooked in coconut milk offers a subtle sweetness that goes well with grilled flavors.
2. Grilled Shrimp Skewers: These savory skewers provide a great contrast to the sweet pineapple, enhancing your meal’s overall flavor.
3. Tropical Salad: A refreshing salad made from mixed greens, mango, and avocado brightens up your plate while adding nutrients.
4. Chili Lime Corn on the Cob: Grilled corn drizzled with lime juice and chili powder offers a zesty kick that balances out the sweetness of the dessert.
5. Sweet Potato Wedges: Crispy sweet potato wedges seasoned lightly complement the caramelized notes of grilled pineapple.
6. Quinoa Salad: A protein-packed quinoa salad tossed with lime dressing and veggies makes for a healthy side that pairs nicely with tropical flavors.

Common Mistakes to Avoid

Grilled pineapple with coconut vanilla extract (alcohol-free) sauce is a delightful dessert, but certain mistakes can lessen its appeal. Here are some common errors to avoid:

• Skipping the Skewers – Not using skewers can lead to uneven cooking and difficult handling. Always skewer the pineapple for easy grilling.

• Overcooking the Pineapple – Cooking for too long can result in mushy pineapple. Aim for 4-6 minutes on each side for the best texture.

• Ignoring Sauce Consistency – If you don’t stir or heat the sauce properly, it may be too thin. Ensure you heat it until thickened and smooth.

• Using Non-Coconut Ingredients – Substituting with regular vanilla extract or milk alters the flavor significantly. Stick with coconut elements for authentic taste.

• Not Preheating the Grill – Failing to preheat can lead to sticking and uneven grilling. Always ensure your grill reaches 350-450℉ before placing the pineapple on it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled pineapple in an airtight container.
• It will last up to 3 days in the refrigerator.
• Keep the coconut vanilla extract (alcohol-free) sauce in a separate container, also sealed tightly.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Place grilled pineapple in freezer-safe bags or containers.
• You can freeze it for up to 2 months.
• For the sauce, freeze in ice cube trays for easy portioning, then transfer cubes to a freezer bag.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Oven – Preheat to 350℉, and place pineapple on a baking sheet for about 10-15 minutes until warmed through.

• Microwave – Heat pineapple in short bursts of 30 seconds, checking regularly until warm, ensuring not to overcook.

• Stovetop – Warm gently in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Can I use fresh pineapple?

Yes! Fresh pineapple is ideal for this recipe as it provides great flavor and sweetness when grilled.

What if I don’t have coconut milk?

You can substitute almond milk or regular milk, but keep in mind it will change the flavor profile of your sauce.

How do I make this recipe vegan?

To keep this dish vegan, ensure you use dairy-free butter or omit it altogether from the sauce preparation.

Can I add spices to the grilled pineapple?

Certainly! A sprinkle of cinnamon or nutmeg can enhance the flavor profile without overwhelming the natural sweetness.

How do I serve grilled pineapple with coconut vanilla extract (alcohol-free) sauce?

Serve warm grilled pineapple alongside a small bowl of coconut vanilla extract (alcohol-free) sauce for dipping; it’s perfect for parties!

Final Thoughts

Grilled pineapple with coconut vanilla extract (alcohol-free) sauce offers a perfect blend of sweetness and creaminess that appeals to everyone. Its ease of preparation makes it suitable for any gathering or casual evening. Feel free to customize by adding spices or garnishes like mint leaves or toasted coconut flakes. Give this delightful recipe a try; your taste buds will thank you!