Grilled Peaches with Vanilla Ice Cream
Experience the delightful fusion of flavors with Grilled Peaches and Vanilla Ice Cream—a perfect summer dessert that’s guaranteed to impress! This quick and easy recipe brings out the smoky sweetness of ripe peaches, which are beautifully caramelized on the grill, and pairs them with creamy vanilla ice cream for an indulgent treat. Ideal for barbecues, family gatherings, or a cozy night in, this dessert is not only a crowd-pleaser but also a healthier option compared to traditional sweets. With just a few simple ingredients and minimal prep time, you can create a dish that offers both elegance and satisfaction.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 4 (two peach halves per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (to drizzle)
- Flaky sea salt (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Lightly brush peach and nectarine halves with canola oil.
- Place them cut-side down on the grill and cook for 3-4 minutes.
- Rotate each half 90 degrees halfway through grilling to achieve grill marks.
- Carefully remove from the grill, place a scoop of vanilla ice cream in each peach half, drizzle with honey, and sprinkle with sea salt before serving.
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 220
- Sugar: 32g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/grilled-peaches-with-vanilla-ice-cream/