Print

Grilled Moroccan Chicken

Grilled Moroccan Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of Grilled Moroccan Chicken, a dish that transports your taste buds to North Africa. This succulent chicken is marinated in a blend of aromatic spices like cumin, coriander, and cinnamon, creating a delightful balance of warmth and zest. Ideal for family dinners or summer barbecues, this recipe is not only quick to prepare but also versatile; serve it alongside couscous, fresh salads, or in wraps for a complete meal. Packed with protein and low in carbs, it’s a health-conscious choice that’s sure to impress your guests. Join us in savoring this culinary adventure that promises to become a staple in your kitchen.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon turmeric
  • 1/3 cup chopped fresh cilantro (plus more for serving)
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Pound chicken breasts for even cooking.
  2. Whisk together olive oil, lemon juice, garlic, ginger, and spices in a bowl.
  3. Marinate the chicken in the mixture for at least 2 hours.
  4. Preheat grill to 425°F.
  5. Grill chicken for about 4 minutes per side until it reaches an internal temperature of 165°F.
  6. Let the chicken rest for 5 minutes before serving.

Nutrition