Grilled Mojo-Marinated Beef Tenderloin
Grilled Mojo-Marinated Beef Tenderloin is the ultimate dish to impress your guests at any gathering. Infused with a vibrant overnight marinade of garlic, citrus, and fresh herbs, this succulent cut of beef delivers bold flavors that are both mouthwatering and unforgettable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ⅔ cup chopped cilantro leaves
- Zest and juice from 2 large oranges
- Juice from 4 limes
- 3 tablespoons chopped fresh mint
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 (1-pound) beef tenderloins
Instructions
- In a mixing bowl, whisk together the olive oil, cilantro, orange zest and juice, lime juice, mint, garlic, oregano, cumin, salt, and pepper until well combined.
- Place the beef tenderloins in a resealable bag or shallow dish and pour the marinade over them. Ensure the meat is well-coated. Seal or cover and refrigerate for at least four hours or overnight.
- Preheat the grill to medium-high heat.
- Remove the beef from the marinade and let excess liquid drip off. Grill for about 15 minutes per side until reaching an internal temperature of around 135°F for medium-rare.
- Allow the meat to rest for about ten minutes before slicing against the grain. Garnish with freshly chopped parsley if desired.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg
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