Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a refreshing summer dish bursting with vibrant flavors. The flaky mahi mahi, perfectly grilled to achieve a smoky char, pairs beautifully with a sweet and tangy salsa made from ripe avocados and peaches. This dish is not only quick to prepare—taking just 30 minutes—but it also showcases seasonal ingredients, making it ideal for both casual family dinners and elegant gatherings. With its stunning presentation and healthy profile, this recipe is sure to impress your guests while tantalizing your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 mahi mahi fillets (6 oz. each)
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Olive oil spray
- Juice of 1 small lime
- Minced jalapeno pepper
- Kosher salt
- Minced cilantro
- Paprika
- Chili powder
- Ground cumin
- Dried thyme
- Garlic powder
Instructions
- Prepare the salsa by dicing the avocado and peach into small pieces. Combine in a mixing bowl with minced jalapeno, lime juice, kosher salt, and cilantro. Gently fold to mix.
- Season both sides of the mahi mahi fillets with olive oil spray and rub with paprika, chili powder, cumin, thyme, salt, and garlic powder.
- Preheat the grill to medium-high heat (400°F). Grill the fillets for approximately 4 minutes on each side or until cooked through.
- Serve hot topped generously with avocado peach salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 311
- Sugar: 4g
- Sodium: 627mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 76mg