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Grilled Flank Steak

Grilled Flank Steak

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Grilled flank steak is the ultimate dish for any gathering, boasting a perfect balance of rich flavors and tender texture. This recipe features a simple marinade made from Worcestershire sauce, tamari, honey, and garlic, ensuring that every bite is bursting with mouth-watering goodness. With just 5 minutes of prep time, you can let the steak marinate while you prepare your sides or enjoy time with family and friends. Whether served in tacos, atop salads, or alongside roasted vegetables, this versatile dish is sure to impress your guests. Plus, grilling techniques ensure perfectly cooked steak every time. Elevate your next meal with this easy-to-follow grilled flank steak recipe!

Ingredients

Scale
  • 2 pounds whole flank steak
  • ¼ cup Worcestershire sauce
  • 2 tablespoons low sodium tamari sauce
  • 1 lemon (juiced)
  • 2 teaspoons honey
  • 3 garlic cloves (grated)
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, whisk together Worcestershire sauce, tamari sauce, lemon juice, honey, grated garlic, dried thyme, and black pepper.
  2. Coat the flank steak in the marinade; cover and refrigerate for at least 1 hour or up to 24 hours.
  3. Preheat your grill to high heat (450°F).
  4. Remove the steak from the marinade and shake off excess liquid.
  5. Grill for about 5 to 6 minutes on each side until desired doneness (130°F for medium rare).
  6. Let the steak rest covered for at least 10 minutes before slicing against the grain.

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