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Grilled Cuban Flank Steak

Grilled Cuban Flank Steak
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Grilled Cuban Flank Steak is a vibrant and flavorful dish that transports your taste buds straight to the heart of Cuba. This recipe features flank steak marinated in a zesty blend of lime juice, spices, and herbs, resulting in a tender, juicy piece of meat perfect for summer barbecues or cozy dinners. The marinade not only enhances the steak’s natural flavors but also makes it incredibly versatile—ideal for tacos, salads, or served alongside fresh vegetables. Whether you’re entertaining guests or enjoying a family meal, this grilled delight will impress everyone at the table.

Ingredients

Scale
  • 1 large piece of flank steak (3 pounds)
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1/2 tsp ground chipotle chile powder
  • 2 tsp lime zest (optional)
  • Fresh parsley for garnish

Instructions

  1. Prepare the marinade by mixing lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, chipotle powder, and lime zest in a bowl.
  2. Place the flank steak in a Ziploc bag and pour the marinade over it. Seal and refrigerate for at least 8 hours or up to 24 hours.
  3. Preheat your grill to medium-high heat after letting the meat come to room temperature.
  4. Grill the flank steak for approximately 4–5 minutes per side for medium-rare or up to 6 minutes per side for medium doneness.
  5. Check doneness with an Instant Read Meat Thermometer; aim for an internal temperature of 140–145°F for medium-rare.
  6. Allow the steak to rest for about 5 minutes before slicing against the grain into thin strips.

Nutrition

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