Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is the ultimate summer dish. This vibrant salad features sweet, charred corn paired with creamy avocado and tangy goat cheese, all drizzled with a unique hot honey vinaigrette that adds a delightful mix of sweetness and heat. Perfect for a light lunch or as a side at summer gatherings, you’ll enjoy its fresh flavors and versatile nature. Whether served on its own or as a topping for tacos or grilled chicken, this salad is sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of corn
- 1 avocado, diced
- 1 ½ cups halved cherry tomatoes
- ⅓ cup crumbled goat cheese
- ¼ cup diced red onion
- Hot honey vinaigrette (made with honey, avocado oil, apple cider vinegar, and spices)
Instructions
- Preheat grill to medium-high heat.
- Brush corn with avocado oil and season with salt and pepper. Grill for about 20 minutes until charred.
- Allow corn to cool slightly before cutting kernels into a mixing bowl. Add tomatoes, avocado, goat cheese, red onion, and basil.
- In a separate bowl or mason jar, combine hot honey vinaigrette ingredients and mix well.
- Pour dressing over the salad ingredients and toss gently until coated.
- Serve immediately for the best flavor and freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg