Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Wonderful grilled corn salad with avocado, goat cheese, and a sweet & spicy hot honey vinaigrette. This fresh, easy grilled corn salad comes together in a few simple steps and makes the perfect summer lunch or side dish! Enjoy it on its own or add your favorite protein for a full meal.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of grilled corn and ripe avocado creates a delightful taste explosion.
• Easy to Make: With just a few steps, you can whip up this salad in no time.
• Versatile Dish: Perfect as a side or main dish; it’s great for picnics, barbecues, or weeknight dinners.
• Nutritious Ingredients: Packed with healthy fats and vitamins from avocado and tomatoes.
• Unique Hot Honey Vinaigrette: This adds a sweet and spicy twist that elevates the whole dish.

Tools and Preparation

To make your grilled corn salad with avocado, goat cheese, and hot honey vinaigrette successfully, you’ll need some essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Mason jar or small bowl
• Knife
• Cutting board

Importance of Each Tool

• Grill: Essential for charring the corn to enhance its natural sweetness.
• Mixing bowl: A large bowl is necessary to combine all ingredients easily.
• Mason jar: Perfect for making your vinaigrette without making a mess.

Ingredients

For the Grilled Corn:

• 4 ears of corn
• 1 tablespoon avocado oil
• Freshly ground salt and pepper

For the Salad:

• 1 ½ cups halved cherry tomatoes (heirloom cherry or grape tomatoes are ideal!)
• 1 avocado, diced
• ⅓ cup goat cheese crumbled
• ¼ cup diced red onion or substitute green onion
• 6 large leaves basil, julienned

Hot Honey Vinaigrette:

• 2 tablespoons avocado oil or olive oil
• 1 tablespoon honey
• Pinch of cayenne pepper OR ½ teaspoon hot sauce of choice
• 2 teaspoons apple cider vinegar (or substitute fresh lime juice)
• ¼ teaspoon dijon mustard
• ⅛ teaspoon garlic powder
• Freshly ground salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Step 1: Preheat the Grill

Preheat your grill to medium-high heat. This ensures even cooking for the corn.

Step 2: Prepare the Corn

1. Drizzle the corn with avocado oil.
2. Rub the oil all over each ear of corn.
3. Season generously with freshly ground salt and pepper.
4. Place the corn directly on the grill.
5. Turn occasionally until charred and cooked through, about 20 minutes.

Step 3: Mix the Salad Ingredients

1. Allow the grilled corn to cool slightly before cutting it off the cob into a large mixing bowl.
2. Add halved cherry tomatoes, diced avocado, crumbled goat cheese, diced red onion, and julienned basil into the bowl.
3. Toss everything together gently until combined.

Step 4: Make Your Hot Honey Vinaigrette

1. In a mason jar or small bowl, combine honey with cayenne pepper or hot sauce.
2. Microwave for 10-15 seconds until warm but not boiling.
3. Remove from microwave and add in olive oil, apple cider vinegar, dijon mustard, garlic powder, salt, and pepper.
4. Close the mason jar lid tightly and shake well to combine all ingredients thoroughly. Alternatively, whisk in a small bowl until well combined.

Step 5: Combine Everything

Pour your hot honey vinaigrette over the mixed salad ingredients. Toss everything gently until evenly coated with dressing. Taste for seasoning; add more salt and pepper if needed.

Step 6: Serve Immediately

Enjoy your grilled corn salad immediately for optimal freshness. If preparing ahead of time, keep avocado and goat cheese separate until ready to serve for best results.

How to Serve Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

This grilled corn salad is not only delicious but also versatile. You can serve it in various ways to enhance your meal experience. Here are some creative serving suggestions that will complement the freshness of this dish.

As a Standalone Lunch

• Enjoy this salad on its own for a light and refreshing lunch. The combination of flavors makes it satisfying without needing anything extra.

With Grilled Chicken

• Pair the salad with grilled chicken for a protein-packed meal. The smokiness of the chicken complements the sweet and spicy notes of the hot honey vinaigrette.

On Tacos

• Use this corn salad as a topping for tacos. It adds a burst of flavor and texture that elevates any taco night!

Over Quinoa or Rice

• Serve the salad over a bed of cooked quinoa or rice for a wholesome and filling meal. This is especially great if you’re looking for gluten-free options.

As a Side Dish at BBQs

• Bring this vibrant salad to your next barbecue as a side dish. Its bright colors will attract attention, and it pairs wonderfully with grilled meats.

With Crusty Bread

• Serve alongside crusty bread to soak up any leftover vinaigrette. This combination is simple yet delightful, perfect for enjoying every last bite.

How to Perfect Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Making this grilled corn salad truly shine requires just a few tips. Here are some ways to elevate your dish further.

• Choose Fresh Ingredients: Opt for fresh corn, ripe avocados, and high-quality goat cheese for the best flavor.
• Grill Corn Properly: Make sure to grill the corn until it’s nicely charred for added depth and sweetness.
• Customize Your Vinaigrette: Adjust the heat level in your vinaigrette by varying the amount of cayenne or hot sauce according to your taste.
• Add Extra Crunch: Consider adding nuts or seeds like pumpkin seeds for an extra crunch that contrasts beautifully with the creamy avocado.
• Serve Immediately: This salad is best enjoyed fresh, so serve it right after preparing to maintain its vibrant flavors and textures.
• Store Smartly: If making in advance, keep avocado and goat cheese separate until ready to serve to prevent browning.

Best Side Dishes for Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

This grilled corn salad pairs well with various side dishes that can complete your meal beautifully. Here are some fantastic options to consider:

1. Grilled Shrimp Skewers
   Perfectly seasoned shrimp skewers add a smoky flavor that complements the sweetness of the salad.
2. Caprese Salad
   The fresh mozzarella and basil enhance the summer vibes while providing a creamy contrast.
3. Garlic Butter Asparagus
   Tender asparagus sautéed in garlic butter offers a deliciously savory side that balances out the sweet elements in the corn salad.
4. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs provide a hearty addition to any meal featuring this refreshing salad.
5. Coleslaw
   A tangy coleslaw adds crunch and acidity, making it an excellent pairing with the rich flavors of goat cheese and avocado.
6. Pasta Salad
   A light pasta salad dressed in olive oil brings additional carbs that round out your plate nicely without overpowering it.
7. Grilled Zucchini
   Simple grilled zucchini drizzled with lemon juice offers another layer of freshness that aligns perfectly with summer fare.
8. Stuffed Peppers
   Colorful stuffed peppers filled with grains or beans create a visually appealing and nutritious accompaniment.

Common Mistakes to Avoid

When making Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Overcooking the corn: Corn should be grilled until just charred and tender. Overcooking makes it tough. Keep an eye on it and turn occasionally for even cooking.
• Skipping seasoning: Don’t forget to season your corn before grilling! A sprinkle of salt and pepper enhances its natural sweetness.
• Using unripe avocados: Always choose ripe avocados for a creamy texture. Check for firmness and slight give when gently squeezed.
• Adding dressing too early: If preparing in advance, wait to add the vinaigrette until serving. This prevents the salad from becoming soggy.
• Not adjusting spice levels: Taste your hot honey vinaigrette before serving. Adjust with more cayenne or hot sauce if you prefer extra heat!

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the avocado and goat cheese separate if possible to maintain freshness.

Freezing Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

• Not recommended for freezing, as the texture may change.
• If you must freeze, omit avocado and cheese before freezing; add them fresh later.

Reheating Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

• Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet and warm for 10 minutes.
• Microwave: Use a microwave-safe bowl covered loosely; heat in 30-second intervals until warm.
• Stovetop: Place in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

How can I customize my Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette?

You can add your favorite proteins such as grilled chicken or shrimp. Other vegetables like bell peppers or cucumbers also work well.

What can I substitute for goat cheese in this recipe?

Feta cheese is a great alternative if you’re looking for a similar tangy flavor.

Can I make this salad ahead of time?

Yes, but it’s best to keep the avocado and goat cheese separate until ready to serve. This keeps everything fresh.

How long does Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette last?

The salad lasts up to 3 days in the refrigerator when stored properly.

Final Thoughts

This Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is perfect for summer meals. Its refreshing ingredients make it versatile as either a side dish or main course when paired with protein. Feel free to customize it according to your taste preferences! Enjoy this delightful dish at your next gathering or casual lunch at home.