Grilled Chipotle-Orange Salmon
Indulge in the vibrant flavors of Grilled Chipotle-Orange Salmon, a dish that combines the sweetness of orange with the smoky heat of chipotle. Perfect for summer barbecues or cozy dinners, this recipe is not just a feast for the eyes but also a delightful explosion of taste. The cedar plank grilling method enhances the salmon’s natural richness while adding a distinct smoky flavor that your guests will rave about. Simple to prepare and packed with nutrients, this dish is ideal for both beginners and seasoned cooks alike. With its striking presentation and versatile serving options, Grilled Chipotle-Orange Salmon is sure to become a staple at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb salmon fillet (skin on)
- Zest and juice from 1 large orange
- 1/2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp chipotle chili powder
- 1/2 tsp cumin
- Kosher salt and freshly ground black pepper
Instructions
- Soak the cedar plank in beer and water for at least 4 hours.
- Whisk together orange zest, juice, olive oil, brown sugar, chipotle chili powder, and cumin.
- Place the salmon skin-side down on the soaked plank and apply marinade evenly.
- Preheat grill to medium-high heat (415°F).
- Grill salmon on the plank for 25 to 30 minutes until it flakes easily with a fork.
Nutrition
- Serving Size: 1 fillet (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/grilled-chipotle-orange-salmon/