Grilled Chicken Veggie Bowl with Avocado
Indulge in the vibrant flavors of a Grilled Chicken Veggie Bowl with Avocado, a perfect balance of nutrition and taste. This dish combines tender grilled chicken, caramelized sweet potatoes, and crisp broccoli, all topped with creamy avocado for a satisfying meal that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 small sweet potato
- 1 cup broccoli florets
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potatoes and broccoli with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet.
- Roast vegetables for 20-25 minutes until tender and crispy, flipping halfway through.
- While veggies roast, grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until fully cooked. Allow it to rest before chopping into bite-sized pieces.
- In a bowl, layer roasted sweet potatoes and broccoli, then top with chopped grilled chicken and sliced avocado. Add a squeeze of lime or lemon juice if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 75mg