Grilled Chicken Strips with Steamed Mixed Veggies & Lime
Grilled Chicken Strips with Steamed Mixed Veggies & Lime is a vibrant and nutritious meal that combines tender chicken and colorful vegetables, all brightened by zesty lime. This dish is perfect for a quick weeknight dinner or a healthy lunch option. In just 30 minutes, you can enjoy a protein-packed meal that’s not only delicious but also incredibly versatile. Serve it as a stand-alone dish, over a fresh salad, or alongside grains for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 200g chicken breast, sliced into strips
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp paprika
- Salt & black pepper, to taste
- 1 cup green beans
- 1 cup mixed vegetables (peas, carrots, corn)
- Lime wedges for serving
Instructions
- 1. Marinate the chicken: In a mixing bowl, combine chicken strips with olive oil, minced garlic, paprika, salt, and black pepper. Let marinate for at least 15 minutes.
- 2. Cook the chicken: Preheat your grill or skillet over medium heat. Grill the marinated chicken strips for about 4-5 minutes on each side until golden brown and cooked through.
- 3. Steam the veggies: In a steamer or sauté pan with a splash of water, add green beans and mixed vegetables. Steam for about 5-7 minutes until vibrant but tender; season lightly with salt and pepper.
- 4. Plate and serve: Arrange grilled chicken strips on a plate with steamed vegetables. Squeeze fresh lime juice over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg