Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Grilled Chicken Kabobs with Cucumber Yogurt Sauce are a delicious and vibrant dish that brings the flavors of Lebanon right to your dining table. These kabobs are not only easy to prepare but also perfect for any occasion, from casual family dinners to festive gatherings. The chicken is marinated with za’atar, giving it an aromatic flavor, and paired with a refreshing cucumber yogurt sauce that balances the spices beautifully. Your guests will be impressed by this unique combination!

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal effort, making it perfect for both novice and experienced cooks.
• Flavorful Ingredients: The za’atar seasoning infuses the chicken with incredible taste that everyone will love.
• Versatile Serving Options: Pair these kabobs with rice, pita bread, or a fresh salad for a complete meal.
• Healthy Dish: Packed with protein and low in carbs, this dish fits well into various dietary plans.
• Perfect for Grilling Season: Enjoy these kabobs on the grill during warmer months or cook them indoors on a grill pan.

Tools and Preparation

Having the right tools can make all the difference when preparing Grilled Chicken Kabobs with Cucumber Yogurt Sauce. Here’s what you’ll need:

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Knife and cutting board
• Measuring spoons and cups

Importance of Each Tool

• Skewers: Essential for holding the chicken pieces together while they cook evenly.
• Grill or grill pan: Provides that wonderful charred flavor that enhances the kabobs.
• Mixing bowl: Perfect for marinating chicken and mixing ingredients for the yogurt sauce.

Ingredients

These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce.

For the Chicken Kabobs

• 1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1 inch cubes)
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon extra virgin olive oil
• 2 teaspoons dried za’atar or oregano
• 1 clove crushed garlic
• 1 1/4 teaspoon kosher salt
• fresh ground black pepper (to taste)
• lemon wedges for serving

For the Cucumber Yogurt Sauce

• 3/4 cup plain low fat Stonyfield yogurt
• 3/4 cup finely chopped cucumber (peeled and seeded)
• 1 tablespoon fresh lemon juice
• 1/2 tablespoon fresh dill (chopped)
• 1/2 tablespoon fresh mint (chopped)
• 1/2 teaspoon kosher salt
• fresh black pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Step 1: Marinate the Chicken

Combine the following ingredients in a mixing bowl:
1. Add chicken cubes.
2. Pour in lemon juice and olive oil.
3. Sprinkle za’atar, crushed garlic, kosher salt, and black pepper.
4. Mix well to ensure all pieces are coated.
5. Cover and refrigerate for at least 2 hours (or up to overnight).

Step 2: Prepare the Cucumber Yogurt Sauce

In a separate mixing bowl:
1. Combine yogurt, chopped cucumber, lemon juice, dill, mint, kosher salt, and black pepper.
2. Stir until well mixed.
3. Refrigerate until ready to serve.

Step 3: Skewer the Chicken

Once marinated:
1. Thread chicken cubes onto skewers.
2. Leave a little space between each piece for even cooking.

Step 4: Grill the Kabobs

Preheat your grill or grill pan over medium-high heat:
1. Place skewers on the grill.
2. Cook for about 10-12 minutes, turning occasionally until cooked through.

Step 5: Serve

Serve hot with lemon wedges and cucumber yogurt sauce on the side for dipping!

Enjoy your tantalizing Grilled Chicken Kabobs with Cucumber Yogurt Sauce!

How to Serve Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Grilled Chicken Kabobs with Cucumber Yogurt Sauce make a flavorful and refreshing meal. These kabobs are perfect for gatherings or a cozy dinner at home. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Salads

• Tabbouleh – This parsley-based salad adds freshness and complements the flavors of the kabobs.
• Greek Salad – A mix of tomatoes, cucumbers, and olives, it provides a vibrant contrast to the grilled chicken.

Accompany with Rice Dishes

• Lemon Rice – Flavored with citrus, this dish enhances the zestiness of the kabobs.
• Pilaf – A light pilaf made with herbs can soak up the delicious yogurt sauce.

Serve with Flatbreads

• Pita Bread – Warm pita is great for wrapping around the kabobs and dipping into the yogurt sauce.
• Lavash – This soft flatbread adds a delightful texture and makes for an easy handheld meal.

Garnish with Fresh Herbs

• Mint Leaves – Sprinkle fresh mint over the kabobs for an aromatic touch.
• Dill Sprigs – Adding dill not only looks beautiful but also complements the cucumber yogurt sauce.

How to Perfect Grilled Chicken Kabobs with Cucumber Yogurt Sauce

To achieve perfectly grilled chicken kabobs, follow these handy tips. They will enhance both flavor and presentation.

• Marinate Longer – Allowing the chicken to marinate for at least two hours enhances flavor depth.
• Soak Skewers – If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
• Use High Heat – Grilling over high heat ensures a nice char while keeping the chicken juicy.
• Don’t Overcrowd Skewers – Space out pieces on skewers to allow even cooking and better browning.
• Let Rest After Cooking – Allowing kabobs to rest for a few minutes helps retain their juices before serving.

Best Side Dishes for Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Pairing side dishes with your grilled chicken kabobs elevates your meal. Here are some great options to consider.

1. Roasted Vegetables – Seasonal veggies roasted until tender add color and nutrition to your plate.
2. Quinoa Salad – A light quinoa salad provides protein and pairs well with the flavors of the dish.
3. Hummus Platter – A variety of hummus served with veggies creates a healthy appetizer before the main course.
4. Stuffed Grape Leaves – These savory bites complement Mediterranean flavors beautifully.
5. Couscous – Fluffy couscous flavored with herbs makes an excellent base for serving kabobs.
6. Grilled Corn on the Cob – Sweet corn adds a pop of sweetness that balances savory notes from the chicken.

Common Mistakes to Avoid

When making Grilled Chicken Kabobs with Cucumber Yogurt Sauce, it’s easy to make common mistakes. Here are some pitfalls to watch out for:

• Bold seasoning: Skipping the seasoning can lead to bland kabobs. Be sure to use za’atar or oregano for rich flavor.
• Bold cutting chicken unevenly: Cutting the chicken into uneven pieces can result in uneven cooking. Ensure all pieces are about 1 inch cube for consistency.
• Bold neglecting marination time: Not allowing enough marination time can diminish flavor. Aim for at least 30 minutes, but longer is better for maximum taste.
• Bold overcrowding the grill: Placing too many kabobs on the grill can cause steaming instead of grilling. Grill in batches to ensure even cooking and nice grill marks.
• Bold undercooking chicken: Always check that the chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.

Refrigerator Storage

• Store grilled chicken kabobs in an airtight container.
• They can last up to 4 days in the refrigerator.

Freezing Grilled Chicken Kabobs with Cucumber Yogurt Sauce

• Place cooled kabobs in a freezer-safe bag or container.
• They will stay fresh for up to 3 months in the freezer.

Reheating Grilled Chicken Kabobs with Cucumber Yogurt Sauce

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat kabobs on a microwave-safe plate for about 1-2 minutes until hot, checking frequently.
• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use other meats for grilled kabobs?

You can substitute chicken with beef, lamb, or shrimp. Adjust cooking times accordingly based on the meat you choose.

How do I make cucumber yogurt sauce creamier?

To enhance creaminess, add more yogurt or mix in a bit of mayonnaise or sour cream if desired.

What sides pair well with grilled chicken kabobs?

These kabobs pair nicely with rice pilaf, tabbouleh salad, or pita bread for a complete meal.

Can I prepare the ingredients ahead of time?

Yes! You can marinate the chicken and prepare the cucumber yogurt sauce up to a day ahead. Just store them separately in the fridge until ready to cook.

Final Thoughts

Grilled Chicken Kabobs with Cucumber Yogurt Sauce offer a delightful blend of flavors and textures that are sure to impress any dinner guest. This recipe is not only versatile but also allows room for customization—feel free to add your favorite vegetables or spices. Try it out and enjoy this delicious Lebanese-inspired dish!