Grilled Berry Peach Pie
If you’re looking to elevate your dessert game, this Grilled Berry Peach Pie is the perfect recipe for summer gatherings or cozy nights at home. The combination of juicy peaches and fresh berries creates a sweet filling that’s beautifully contrasted by a flaky, golden crust. Grilling the pie not only adds a delightful smoky flavor but also makes it an impressive centerpiece for any occasion. Easy to make, this dish is ideal for novice bakers and guaranteed to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar (plus extra for sprinkling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream (for garnish)
Instructions
- Preheat your grill to 350°F.
- In a large bowl, mix berries with sugar, cornstarch, lemon juice, and zest until combined.
- Place the pie crust in a disposable foil pan and fill with the berry mixture. Fold edges over to create a rustic border and brush with cream.
- Grill on an inverted foil pan for 20-30 minutes, checking at 15 minutes to avoid burning.
- Once cooked, remove and let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/grilled-berry-peach-pie/