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Grilled Basil Garlic Chicken Breasts

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Grilled Basil Garlic Chicken Breasts are a mouthwatering dish that perfectly marries the aromatic flavors of fresh basil and garlic with tender, juicy chicken. Ideal for summer barbecues, family dinners, or meal prep, this recipe is both easy to follow and packed with flavor. The marinated chicken cooks to perfection on the grill, resulting in a satisfying meal that will impress your guests and keep them coming back for more. With minimal ingredients and straightforward steps, you’ll find yourself making this dish again and again.

Ingredients

Scale
  • 4 large boneless skin-on chicken breast halves (10–12 ounces each)
  • 3 tablespoons finely minced garlic
  • 1 teaspoon kosher salt
  • ½ cup chopped fresh basil
  • ¼ cup extra virgin olive oil
  • Olive oil, salt, and freshly ground black pepper for skin
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, combine garlic, kosher salt, basil, and olive oil until a paste forms.
  2. Generously coat both sides of each chicken breast with the marinade.
  3. Place the chicken in a gallon zip lock bag and refrigerate for 4 to 12 hours.
  4. Preheat your grill to medium heat.
  5. Remove excess marinade from the skin side of the chicken; brush with olive oil and season with salt and pepper.
  6. Grill skin-side down for 8-10 minutes; turn each piece halfway through for crosshatch marks.
  7. Flip the chicken over and move it to a cooler part of the grill; cover and cook for an additional 8-10 minutes until internal temperature reaches 155°F.
  8. Let rest covered loosely with foil for about five minutes before serving.

Nutrition

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