Grilled Baked Potatoes
Grilled Baked Potatoes are the ultimate barbecue side dish, merging smoky flavors with a crispy exterior and fluffy interior. Perfect for summer cookouts or cozy family dinners, these potatoes are easy to prepare and can be customized with your favorite toppings, making them a hit at any gathering. With minimal effort required, this versatile recipe elevates the humble baked potato into a gourmet delight. Whether topped with butter, cheese, or fresh herbs, Grilled Baked Potatoes will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (russet or Yukon gold)
- 2 tablespoons neutral oil (canola or vegetable)
- 0.5 teaspoon sea salt
- Optional garnishes: fresh parsley, butter, sour cream, cheese
Instructions
- Wash and dry the potatoes thoroughly.
- Poke several holes in each potato using a fork.
- Drizzle oil over the potatoes and rub evenly; sprinkle with sea salt.
- Preheat the grill to medium-high heat (about 400°F).
- Place the potatoes on the grill grates; close the lid and cook for 40-50 minutes, turning occasionally, until tender.
- Check doneness by inserting a fork into the thickest part of a potato.
- Let cool slightly before serving; top with your favorite garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/grilled-baked-potatoes/